May 27, 2014 at 11:19 am by Food in Canada

When in doubt, throw it out.

That’s often been most people’s contingency plan when it comes to food safety. But there are still risks involved. Smell and colour aren’t always accurate indicators.

So what if you could eliminate all doubts about food safety and the food you eat?

According to the makers of the Peres, an electronic nose, it is possible. The e-nose, say it’s creators, can determine the quality of meat, poultry and fish.

http://www.foodincanada.com/food-safety/whats-smell-exactly-e-nose-can-tell-128555